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Crab Sukka

Recipe Name: Crab Sukka

Category: Non-Vegetarian

Cuisine: South Indian

Course: Side dish

Recipe Main Ingredient: Crab, Spices, Coconut, Coriander leaves.
Crab Sukka

Recipe Brief Description : Crab Sukka recipe: Its a Mangalore Style of preparing Crab using whole spices and coconut. Its a dry dish hence very well goes as a starter or a side dish with rice and curry.

Recipe Ingredients

  • Crab - 250 grams
  • Onion - 2 nos. (slice chopped)
  • Ginger-garlic paste - 1 tsp
  • Garlic cloves - 4 nos. (crushed)
  • Turmeric powder - 1/4 tsp
  • Dhaniya powder - 1 tsp
  • Jeera powder - 1 1/2 tsp
  • Chilli powder - 1 tsp
  • Fish masala powder - 1 tsp
  • Coriander leaves few
  • Green chilli - 2 nos. (slice chopped)
  • Grated Coconut for garnishing.
  • Oil as required.
  • Salt to taste
  • Lime juice - 2 tsp (optional)

    Cooking Time: 20 minutes

    Preparation Method:
  • Clean the crab neatly and cut the crab if it is large in size. Drain and keep it aside.
  • Heat a pan add oil - 5-6 tsp, onion, ginger-garlic paste, garlic cloves, turmeric powder, fry well and add crab pieces with salt to taste & fry.
  • Add dhaniya powder, jeera powder, chilli powder and fish masala powder fry well for few minutes; then add glass of water and close the lid; cook for 10 minutes.
  • Now finally garnish with grated coconut and coriander leaves mix it well.
    Spicy, Mouthwatering Crab Sukka is ready to eat. Serve hot.
    Fish Masala