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Rotis Recipes

Roti or Indian Flat Bread based Recipes.

Carrot Paratha

Stuffed parathas fried on the griddle. Main ingredients wheat flour, carrot.
Carrot Paratha
Dal Chapathi

Chapathi made with wheat flour, ragi, corn, besan and rice flour. Cooked on a tava or thick griddle and brushed with ghee.
Dal Chapathi
Rice Flour Roti

Akki Roti is basically flat bread prepared with rice flour. A Popular breakfast usually served with chutney.
Rice Flour Roti
Ragi Roti

Ragi roti is very healthy food, those who don’t eat ragi ball can eat roti. Easy to cook and tasty too.
Ragi Roti
Thali Pettu (Masala Roti)

It is a very common breakfast in North Karnataka and Maharashtra.
Thali Pettu (Masala Roti)
Masala Akki Roti

Masala akki roti made using carrot, onion, coriander leaves, chilies, cumin seeds. One can also add methi leaves, dill leaves.
Masala Akki Roti
Butter Naan

Its Indian Flat, oval bread made with Maida, butter and milk, mix into soft dough and kneads.
Butter Naan
Onion Kulcha

Onion Kulcha made with wheat flour and stuffed with onion, spices. Cooked on a tava or thick griddle and brushed with ghee.
Onion Kulcha
Makki Ki Roti

The rolling out bread into perfect circular shape. Serve them by spreading melted butter between each other. Customize by adding cumin seeds, garam masala, and chopped coriander.
Makki Ki Roti

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