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Punjabi Regional Style Recipes

Punjabi Regional Style Recipes

Aloo Gobi

Lentil curry from the North India. Served as an accompaniment with roti, naan or any flat bread.
Aloo Gobi
Dal Palak

Spinach dal curry is wonderful combination. This dish is an easy to prepare.
Dal Palak
Butter Naan

Its Indian Flat, oval bread made with Maida, butter and milk, mix into soft dough and kneads.
Butter Naan
Onion Kulcha

Onion Kulcha made with wheat flour and stuffed with onion, spices. Cooked on a tava or thick griddle and brushed with ghee.
Onion Kulcha
Rajma Masala

A very spicy Rajma masala used as a food accompaniment made with Rajma, tomato, onion and spices.
Rajma Masala
Makki Ki Roti

The rolling out bread into perfect circular shape. Serve them by spreading melted butter between each other. Customize by adding cumin seeds, garam masala, and chopped coriander.
Makki Ki Roti
Samosa

Samosa is made with boiled potatoes, cut into small pieces and mixed with spices, filled dough pockets and deep fried.
Samosa
Lassi Patiala

Lassi Patiala is a very delicious beverage. It is made with yogurt, sugar and flavored with cardamom and saffron. Try this cool and refreshing drink.
Lassi Patiala
Besan Ka Halwa

Besan ka halwa is a traditional punjabi favorite for celebrations and pujas. Main ingredients are gram flour and sugar.
Besan Ka Halwa

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