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Maharashtrian Regional Style Recipes

Maharashtrian Regional Style Recipes

Mango Pachadi

Raw mango chutney cooked with jaggery.
Mango Pachadi
Bombay Sagu

Its very tasty and goes with every thing. Plain rice, chapathi, poori, dosa, idli or roti.
Bombay Sagu
Vada Pav

Vada pav is one of the most popular snack dishes of Maharashtra, small balls of these boiled and spiced potatoes are made. Special chutney from garlic is made, know as vada pav chutney.
Vada Pav
Varan

Varan is Maharastrian dal made from lentils with some seasoning. Varan is usually made from Toor dal.
Varan
Sabudana Thalipeeth

sabudana thalipeeth its a crisp and soft vada made with sabudana, mashed potatoes, ground peanuts and spices.
Sabudana Thalipeeth
Besan Ladoo

Besan ladoo is gram flour sweet, a very popular Indian recipe.
Besan Ladoo
Chidwa

Chidwa it's a crunchy poha with peanuts. This wholesome snack delicately flavored Maharashtrian recipe.
Chidwa
Potato Carrot Soup

Potato carrot soup it's a tasty, medium sweet spiced and flavored with fresh thyme.
Potato Carrot Soup
Potato Finger Chips

Crispy and delicious homemade Potato Finger Chips. Come & Join ... learn how to cook...!
Potato Finger Chips

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