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Bengali Regional Style Recipes

Bengali Regional Style Recipes

Alu Phulkopir Dalna

Alu Phulkopir dalna is a Bengali recipe cooked with cauliflower, tomato and spices.
Alu Phulkopir Dalna
Arhar Dal With Green Mango

Adhar dal with green mango is made with the combination of arhar dal and raw green mango. It gives great taste with plain rice and generally preferred in summer season.
Arhar Dal With Green Mango
Moong Daler Khichudi

Khichudi is a preparation made from rice and lentils. In bengal khichudi is a traditional dish preparing during saraswati puja and durga pooja.
Moong Daler Khichudi
Rasgulla

Rasgulla is one of the most popular Bengali sweets. These spongy white spheres are to taste.
Rasgulla
Mihidana

Mihidan is made from gram flour and the mixture dropped in hot oil through sieve and soaked in sugar syrup.
Mihidana
Idli Poha Bhurji

An upma made of leftover idlis and mix with poha and other spices.
Idli Poha Bhurji
Balushahi

Balushahi is an Indian sweet which is quite famous. It is a traditional sweet.
Balushahi
Potato Finger Chips

Crispy and delicious homemade Potato Finger Chips. Come & Join ... learn how to cook...!
Potato Finger Chips
Chilli Stuff Rolls

Crispy, Spicy and delicious homemade Chilli Stuff Rolls. Children love to eat variety snack which is healthy.
Chilli Stuff Rolls